2024 · 12.5% vol
Negroamaro Rosato
A Negroamaro rosé from Salento: cold maceration on the skins, temperature-controlled fermentation in steel, and a bright nose of strawberry, raspberry and violet.
Characteristics
Description
Negroamaro Rosato comes from a brief cold maceration on the skins, for six to eight hours, followed by fermentation in steel at a controlled temperature of 16 to 18 °C and three months of ageing in steel.
To the eye it is pale pink, with bright highlights. On the nose it opens on strawberry and raspberry, accompanied by floral notes of rose and violet and a hint of citrus.
"Fresh, bright, direct: the rosé of Salento."
On the palate it is fresh and balanced, supported by a pleasant acidity leading into a clean, persistent finish.
Pairings
The food pairings designed to bring out the character of this wine.
The rosé's freshness pairs with delicate preparations of baked or grilled fish.
Its lively acidity cleanses the palate between bites of raw dishes and shellfish.
The rosé's freshness pairs elegantly with flavourful white meats too.
Ideal as an aperitif, it prepares the palate for the courses to come with elegance.
Its fruity notes balance the smoky character of vegetables cooked over embers.
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