2024 · 13% vol
Negroamaro Primitivo
The meeting of the two grape varieties that symbolise Puglia: a blend made for everyday dining, round and immediate, without giving up character.
Characteristics
Description
Negroamaro and Primitivo meet in a blend fermented in steel at 24–26 °C for eight to ten days, followed by three months of ageing in steel, with no wood, to preserve its fruity freshness.
The colour is an intense ruby red with violet hues. The nose reveals ripe red fruit — cherry and plum — together with sweet spices, tobacco and liquorice.
"A simple, honest red from Puglia, for everyday dining."
The palate is soft, with balanced tannins and a long, still-fruity finish.
Pairings
The food pairings designed to bring out the character of this wine.
A board of aged cheeses brings out the wine's structure.
The wine's body pairs naturally with game and red meats.
The quintessential Puglian pairing, suggested by the estate itself.
The wine's roundness suits rich, well-dressed pasta dishes.
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Negroamaro
The grape variety most identified with Salento in its most direct expression: intense colour and Mediterranean character.
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Primitivo
Pure Primitivo, aged in barrique: full structure, notes of coffee and red fruit, for a warm, persistent red.
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Primitivo di Manduria
Pure Primitivo from the Manduria area: medium-full body, cherry and cocoa, with time spent in oak barrels.
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