2022 · 13.5% vol
Negroamaro
The grape variety most identified with Salento, vinified in red to express its full intensity: deep colour, lively tannin and Mediterranean character in every sip.
Characteristics
Description
Negroamaro comes from a gentle pressing that precedes fermentation in steel, together with a fifteen-day maceration on the skins and eight to ten months of ageing in barrel.
The colour is an intense ruby red. The nose reveals deep, well-defined aromas of red fruit, while the palate is intense, soft and balanced, with a steady flavour progression.
"Salento in a glass: intense, earthy, uncompromising."
The finish is composed and clean, keeping alive the fruity notes that mark the whole tasting.
Pairings
The food pairings designed to bring out the character of this wine.
Pasta dishes dressed with tomato and Mediterranean vegetables bring out the wine's structure.
Negroamaro's fruity notes pair well with a board of cured meats.
A balanced pairing with medium-aged cheeses.
A Puglian classic: the wine's tannin cleanses the palate between one bite and the next.
Discover also
Primitivo
Pure Primitivo, aged in barrique: full structure, notes of coffee and red fruit, for a warm, persistent red.
Discover the wine
Negroamaro Primitivo
The meeting of the two grape varieties that symbolise Puglia: a round red, made for everyday dining.
Discover the wine
Susumaniello
A rare native grape variety, rendered with freshness: blackcurrant, plum and a touch of flint.
Discover the wine